POSTED BY: Big Green Egg Kitchen

Smoked Brisket

Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA).

Known for his acclaimed ventures in micro-regional cuisine, Chef John Cox earned accolades for his work at Post Ranch Inn in Big Sur and Cultura in Carmel before concepting and launching The Bear and Star in Los Olivos, California, alongside the Fess Parker family in 2017. At The Bear and Star, Chef Cox presents “refined ranch cuisine,” inspired by Texan family recipes and a California sensibility.

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